Fresh, fresh, fresh, fresh…

You are what you eat?

In India, I frequently have access to more varied and fresh fruits, because the distribution system is often door-to-door or block-by-block via fruit wallahs.

Here is some nice papaya that we had for breakfast a few weeks back. My (sadly, now ex-) roommate Rachel liked a lot of fresh fruit. I joined the fray now and then with pineapple, lemons, oranges, bananas and (while I’m diving here in Pondicherry) Granny Smith apples.

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