Being Mexican in Ecuador

Hay burrito

My preferred Quito hostel serves dinner family-style every night. One night, Mexican burritos were on offer. They looked damn tasty, though the vegetarian, bean and cheese variety ended up being rather bland (no Joel, I have yet to “cave” as you predict).

However, the guacamole served on the side (see below) more than made up for it.

I prefer ceviche. But this appropriate, since everyone here assumes I’m some brand of Latino and when they hear I’m from the states, they assume Mexican roots.

Hay pollo

Hay aguacate

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