Goodbye Desi food


There will certainly be more important things to miss from India, but I know I’ll jones for the food, too. Here, we have an appam — a fermented rice batter pancake bowl — with a fried egg on top.

This was part of my last meal at my favorite restaurant in Delhi, a hidden place called Gunpowder in Hauz Khas village.

A note to Satish, the man in charge: Please, stay open. Pay whatever bribes you have to. I have strong emotional attachments to Malabar parathas, mushroom curry and a two-seat table on the balcony. I promise to come back.

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