Kale chips ahoy!

Super(snack)food

A week-and-a-half ago, I found a two pound bag of kale for $2.50 at my grocer. That made for good kale stir fry and soup. But as I’ve raved about kale, everyone keeps telling me to bake up kale chips.

So this afternoon, while trying to wade through grad school reading, I also tossed the remainder of my kale bag in oil, shook on some Old Bay and they’re baking away as I type.

Timer just beeped. Now for the tasting.

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2 Responses to “Kale chips ahoy!”

  1. Amber Malek Says:
    September 17th, 2011 at 1:32 pm

    How did they turn out?? I want to try some!

  2. Adam Jadhav Says:
    September 20th, 2011 at 12:47 am

    Just OK. I added some malt vinegar after the fact. I like malt vinegar.

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