World Oceans Day: What else died so you could eat seafood?

Shark bycatch in Ecuador

Shark bycatch in Ecuador

In 2010, I was standing on a beach in Ecuador watching all manner of sea creatures get dragged ashore, sacrificed for the targeted catches of high-value prawns and tunas (mostly for export).

Sharks, rays, even a turtle, all killed in the process. Some of them would end up in local ceviche as non-descript fish, but others (like the turtle, a protected species) would simply be left to rot.

I certainly don’t advocate an end to fishing. I work with fishers of shark, sardines, mackerel, crabs, shrimp, oysters and more. I believe small- and medium-scale fishing has a role to play in livelihoods and food across the globe.

But the sight of Ecuador’s illicit bycatch, which led to the photo above, left me asking what kinds of pernicious forces — political, economic, ecological or other — could lead to such wanton sacrifice.

I’m still asking that question. As June 8 is World Oceans Day, maybe we all should be asking it.

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