So long, 2010; it’s been nice knowing ya…

Well, hello there 2011. You’ve got a hell of a lot to live up to.

As most people know, I started my whirlwind trip in late summer of 2009 and things haven’t really gone bad yet.

I started 2010 in the remote paradise of the Andaman Islands, far off India’s coast. I had just learned to dive and fell in love with the sport. Fish are friends, not food.

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Thai food diary: Squid on a stick

It never gets old, this food on a stick love

Food on a stick for the pescetarian in you. This is the last of my food photography from April. Again, for the record, I ate only a little of what was pictured. Eating it all would have lead to an untimely food seizure, coma and death.

But I still miss it something fierce. Now, for a few days at least. The blog will power down. See you on the flip side.

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Thai food diary: Unknown, uncertain, don’t care


Don’t know what it is. Don’t want to know what it is. It tastes fantastic.

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Thai food diary: Bag of noodles

Noodles to go

Funny thing: This costs only a little more than uncooked Ramen or Maggi.

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Thai food diary: Jack pot of food on sticks

Stick food

I’d kiss the person who invented this.

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Thai food diary: Soup, glorious soup

Soup wallah

Hot pot of heaven.

Bubbling hot

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Thai food diary: Meatballs and sticks. Genius.

What's not to like?

Thais like to snack. Snacking is aided by the widespread availability of meat on a stick. For the record, I didn’t eat most of this. Couldn’t. Would have exploded.

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Thai food diary: Can’t eat it all

Leftovers, maybe?

Even the trash looks tasty in Bangkok.

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Thai food diary: More stick food fun

Again with the food on a stick

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Thai food diary: Meat cart

How much is that chicken in the window?

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