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	<title>ADAM JADHAV &#187; cooking</title>
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		<title>Who needs turkey?</title>
		<link>http://adamjadhav.com/2011/11/23/who-needs-turkey/</link>
		<comments>http://adamjadhav.com/2011/11/23/who-needs-turkey/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 00:00:17 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable protein]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4917</guid>
		<description><![CDATA[It&#8217;s Thanksgiving. What do you do when you don&#8217;t eat meat? Use vegetable protein. Mmmm&#8230;]]></description>
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		<title>Kale chips ahoy!</title>
		<link>http://adamjadhav.com/2011/09/17/kale-chips-ahoy/</link>
		<comments>http://adamjadhav.com/2011/09/17/kale-chips-ahoy/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 17:46:22 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4629</guid>
		<description><![CDATA[A week-and-a-half ago, I found a two pound bag of kale for $2.50 at my grocer. That made for good kale stir fry and soup. But as I&#8217;ve raved about kale, everyone keeps telling me to bake up kale chips. So this afternoon, while trying to wade through grad school reading, I also tossed the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Elemental dinner</title>
		<link>http://adamjadhav.com/2011/08/29/elemental-dinner/</link>
		<comments>http://adamjadhav.com/2011/08/29/elemental-dinner/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 01:55:18 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[tasty]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4568</guid>
		<description><![CDATA[I get immense satisfaction from cooking basic foodstuffs that are healthy and turn out incredibly tasty. I realize that many people know how to cook far better, but this is a new leaf for me. Above, left to right: Red lentils, diced tomatoes mixed with diced green peppers, a to-be-diced white onion, chopped green onions. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hello giant Bag of Kale&#8230;</title>
		<link>http://adamjadhav.com/2011/08/23/hello-giant-bag-of-kale/</link>
		<comments>http://adamjadhav.com/2011/08/23/hello-giant-bag-of-kale/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 01:35:41 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[my kitchen]]></category>
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		<guid isPermaLink="false">http://adamjadhav.com/?p=4544</guid>
		<description><![CDATA[&#8230;meet my good friend, Carbon Steel Wok. Also, say hi to his buddies, garlic, onions, tomatoes, canola, cayenne and black beans.]]></description>
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		<title>Old Bay and my domestic Indian lifestyle</title>
		<link>http://adamjadhav.com/2010/02/04/old-bay-and-my-domestic-indian-lifestyle/</link>
		<comments>http://adamjadhav.com/2010/02/04/old-bay-and-my-domestic-indian-lifestyle/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 16:25:31 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[darjeeling]]></category>
		<category><![CDATA[delhi]]></category>
		<category><![CDATA[domestic]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jameson]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[old bay]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=921</guid>
		<description><![CDATA[I love photos of domestic settings. There are so many little details to absorb. The one above, though not particularly stunning, is my kitchen. At the time, I was making some noodle &#8220;curry.&#8221; The dented can of Old Bay Seasoning, the best salt on the face of this planet, was one of the many things [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Antananarivo: cheap, culinary heaven</title>
		<link>http://adamjadhav.com/2009/10/02/antananarivo-cheap-culinary-heaven/</link>
		<comments>http://adamjadhav.com/2009/10/02/antananarivo-cheap-culinary-heaven/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 16:20:11 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[madagascar]]></category>
		<category><![CDATA[antananarivo]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[chez sucett's]]></category>
		<category><![CDATA[cigar]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[zebu]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=294</guid>
		<description><![CDATA[On a darkened street, in a pouring rain, after walking past it twice, I finally spied the door I was looking for. Inside, I found the best meal I&#8217;ve perhaps ever had. Photos and menu after the jump. I sat at a small table by myself in the mostly empty restaurant. The light was soft, [...]]]></description>
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