Kebab week, Vol. 6

Roti

In honor and memory of the Khan Market Aap ki Khatir branch, this week I devote the blog to a series of kebab-wallah photos from a trip with friends to the Nizamuddin location.

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Kebab week, vol. 5

Pyaaz

Every good kebab needs onions. Lots and lots of onions.

In honor and memory of the Khan Market Aap ki Khatir branch, this week I devote the blog to a series of kebab-wallah photos from a trip with friends to the Nizamuddin location.

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Kebab week, Vol. 4

Roll up a fat Tikka

In honor and memory of the Khan Market Aap ki Khatir branch, this week I devote the blog to a series of kebab-wallah photos from a trip with friends to the Nizamuddin location.

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Kebab week, Vol. 3

Chicken tikka

In honor and memory of the Khan Market Aap ki Khatir branch, this week I devote the blog to a series of kebab-wallah photos from a trip with friends to the Nizamuddin location.

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Kebab week, Vol. 2

Chick haunch

In honor and memory of the Khan Market Aap ki Khatir branch, this week I devote the blog to a series of kebab-wallah photos from a trip with friends to the Nizamuddin location.

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Kebab week, Vol. 1

The knights of Aap ki Khatir

R.I.P. to my favorite kebab stand in Khan Market here in Delhi.

In a process that seemed draconian and lacking in reason, police shut down a number of market stalls including a tiny branch of Aap ki Khatir, the hawker of heaven, the best kebabwallah on the planet.

I’m thankful that the older, bigger branch (above) still exists in the Nizamuddin neighborhood; but trips to Khan Market are a little less joyous these days without the promise of paneer paratha roll.

In honor and memory of the Khan Market Aap ki Khatir branch, this week I devote the blog to a series of kebab-wallah photos from a trip with friends to the Nizamuddin location.

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Pollination macro

Pollen

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Abandoned to the herdsmen

The 14th-century fort, Tughlaqabad, is a tourist haven that tourists seem to have forgotten. So today, it’s more likely the home of a few people grazing their goats, donkeys and cattle. See below.

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Visions of the 14th century

Bovine wanderer

Welcome to Tughlaqabad, a fort built in the 1320s and shortly abandoned. Today, it sits on the southern edge of Delhi and remains a largely ignored tourist attraction home to random herders and a handful of Hindu devotees who visit an open air shrine.

The circumference of the fort is measured in kilometers. Adjacent to the site are a beautiful tomb and a smaller fort.

It’s a spectacular place to spend an afternoon and one of Delhi’s fantastic if often overlooked historical sites. See below

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Delhi winter: Keep the home (and street) fires burning

Not exactly a warm hearth

Delhi winters are cold. Maybe not by U.S. standards, but here only the very rich (and not even most of them) can retreat to insulated buildings and central heating. Hence, if it’s 38 degrees outside, it’s pretty close to 38 inside.

The middle class survives on electric space heaters. The poor and laboring classes make due with nightly fires of wood, scrap and garbage. The extremely impoverished huddle together under blankets.

Here, some chowkidars and drivers sit around a burning piece of chipboard in posh Hauz Khas village in December.

Obviously, it’s not exactly chilly in Delhi anymore. But, as usual, I’m behind on posting photos.

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