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	<title>ADAM JADHAV &#187; delicious</title>
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		<title>Slice of fried gold</title>
		<link>http://adamjadhav.com/2010/08/18/slice-of-fried-gold/</link>
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		<pubDate>Wed, 18 Aug 2010 16:54:35 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[beignet]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[delicious]]></category>
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		<category><![CDATA[funnel cake]]></category>
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		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tiny]]></category>

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		<description><![CDATA[Can&#8217;t remember if this was the leftovers from beignet or a bit of funnel cake. Either way, Kelly was happy.]]></description>
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		<title>Chicago, that meaty town</title>
		<link>http://adamjadhav.com/2010/08/14/chicago-that-meaty-town/</link>
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		<pubDate>Sat, 14 Aug 2010 16:13:17 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
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		<category><![CDATA[taste of chicago]]></category>
		<category><![CDATA[turky leg]]></category>

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		<description><![CDATA[During my swing through the Midwest this summer, I ended up spending an afternoon at the Taste of Chicago. It seems a bit diminished from my memories of years past. But there was still plenty of opportunity for expensive if also tasty food. And take pictures of strangers eating glorious haunches of meat that I [...]]]></description>
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		<title>Hungry?</title>
		<link>http://adamjadhav.com/2009/11/10/hungry/</link>
		<comments>http://adamjadhav.com/2009/11/10/hungry/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 14:02:18 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[delhi]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[mutton]]></category>
		<category><![CDATA[paharganj]]></category>
		<category><![CDATA[tikka]]></category>
		<category><![CDATA[wallah]]></category>

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		<description><![CDATA[Tender mutton skewered and grilled over charcoal, basted with sauce. Served with onion, lime and roti. Costs only 55 rupees at a little street stall in Paharganj, but tastes like heaven.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Antananarivo: cheap, culinary heaven</title>
		<link>http://adamjadhav.com/2009/10/02/antananarivo-cheap-culinary-heaven/</link>
		<comments>http://adamjadhav.com/2009/10/02/antananarivo-cheap-culinary-heaven/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 16:20:11 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[madagascar]]></category>
		<category><![CDATA[antananarivo]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[chez sucett's]]></category>
		<category><![CDATA[cigar]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[culinary]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[zebu]]></category>

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		<description><![CDATA[On a darkened street, in a pouring rain, after walking past it twice, I finally spied the door I was looking for. Inside, I found the best meal I&#8217;ve perhaps ever had. Photos and menu after the jump. I sat at a small table by myself in the mostly empty restaurant. The light was soft, [...]]]></description>
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