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	<title>ADAM JADHAV &#187; food</title>
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	<link>http://adamjadhav.com</link>
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		<title>And we&#8217;re back&#8230;</title>
		<link>http://adamjadhav.com/2012/01/23/and-were-back/</link>
		<comments>http://adamjadhav.com/2012/01/23/and-were-back/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 15:25:32 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[cse]]></category>
		<category><![CDATA[delhi]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[greenpeace]]></category>
		<category><![CDATA[jnu]]></category>
		<category><![CDATA[nmml]]></category>
		<category><![CDATA[research]]></category>
		<category><![CDATA[shenanigans]]></category>
		<category><![CDATA[wwf]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4982</guid>
		<description><![CDATA[I&#8217;ve only been back stateside less than a week. I spent my winter break in India and specifically Delhi, visiting friends (and one incredibly important person), laying the ground work for research, meeting scholars and activists, reading development material — Seeing Like a State, The Bottom Billion and Development Redefined — and eating. This included visits [...]]]></description>
		<wfw:commentRss>http://adamjadhav.com/2012/01/23/and-were-back/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vegan pizza: A failure of execution&#8230;</title>
		<link>http://adamjadhav.com/2011/12/07/vegan-pizza-a-failure-of-execution/</link>
		<comments>http://adamjadhav.com/2011/12/07/vegan-pizza-a-failure-of-execution/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 01:44:11 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[fail]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4951</guid>
		<description><![CDATA[After almost four weeks of being vegan, I became ambitious and tried my hand at vegan pizza. Looks tasty, no? I started with a bread recipe that came highly recommended, but turned out less than stellar in practice. I substituted wheat flour thinking of health and got heavy dense bread. It didn&#8217;t help that my [...]]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/12/07/vegan-pizza-a-failure-of-execution/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Who needs turkey?</title>
		<link>http://adamjadhav.com/2011/11/23/who-needs-turkey/</link>
		<comments>http://adamjadhav.com/2011/11/23/who-needs-turkey/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 00:00:17 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable protein]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4917</guid>
		<description><![CDATA[It&#8217;s Thanksgiving. What do you do when you don&#8217;t eat meat? Use vegetable protein. Mmmm&#8230;]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/11/23/who-needs-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feasting on fall</title>
		<link>http://adamjadhav.com/2011/11/08/feasting-on-fall/</link>
		<comments>http://adamjadhav.com/2011/11/08/feasting-on-fall/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 18:15:43 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[orchard]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[shenanigans]]></category>
		<category><![CDATA[toffee apple]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4868</guid>
		<description><![CDATA[Getting in touch with my farm town roots, I visited an orchard a couple weeks ago in the rolling Maryland countryside. The apples were nearly picked out — I found one good Pink Lady on a tree and enjoyed it thoroughly — but no matter. The highlight of the trip was very clearly the wonderful [...]]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/11/08/feasting-on-fall/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carbon steel wok vs. tofu</title>
		<link>http://adamjadhav.com/2011/10/04/carbon-steel-wok-vs-tofu/</link>
		<comments>http://adamjadhav.com/2011/10/04/carbon-steel-wok-vs-tofu/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 16:43:22 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4675</guid>
		<description><![CDATA[My first attempt at cooking with tofu was a disaster. Mushy, flavorless, goo. This time, I tried the vegetarian equivalent of the sausage grillers&#8217; &#8220;slow and low&#8221; mantra: the tofu dry fry. After slicing up a big brick of extra-firm tofu, I browned the individual pieces over the course of an hour. Not exactly economical [...]]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/10/04/carbon-steel-wok-vs-tofu/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Kale chips ahoy!</title>
		<link>http://adamjadhav.com/2011/09/17/kale-chips-ahoy/</link>
		<comments>http://adamjadhav.com/2011/09/17/kale-chips-ahoy/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 17:46:22 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4629</guid>
		<description><![CDATA[A week-and-a-half ago, I found a two pound bag of kale for $2.50 at my grocer. That made for good kale stir fry and soup. But as I&#8217;ve raved about kale, everyone keeps telling me to bake up kale chips. So this afternoon, while trying to wade through grad school reading, I also tossed the [...]]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/09/17/kale-chips-ahoy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Elemental dinner</title>
		<link>http://adamjadhav.com/2011/08/29/elemental-dinner/</link>
		<comments>http://adamjadhav.com/2011/08/29/elemental-dinner/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 01:55:18 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[tasty]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4568</guid>
		<description><![CDATA[I get immense satisfaction from cooking basic foodstuffs that are healthy and turn out incredibly tasty. I realize that many people know how to cook far better, but this is a new leaf for me. Above, left to right: Red lentils, diced tomatoes mixed with diced green peppers, a to-be-diced white onion, chopped green onions. [...]]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/08/29/elemental-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hello giant Bag of Kale&#8230;</title>
		<link>http://adamjadhav.com/2011/08/23/hello-giant-bag-of-kale/</link>
		<comments>http://adamjadhav.com/2011/08/23/hello-giant-bag-of-kale/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 01:35:41 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4544</guid>
		<description><![CDATA[&#8230;meet my good friend, Carbon Steel Wok. Also, say hi to his buddies, garlic, onions, tomatoes, canola, cayenne and black beans.]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/08/23/hello-giant-bag-of-kale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nature, giving me the what-for</title>
		<link>http://adamjadhav.com/2011/08/17/nature-giving-me-the-what-for/</link>
		<comments>http://adamjadhav.com/2011/08/17/nature-giving-me-the-what-for/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 08:35:58 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[united states]]></category>
		<category><![CDATA[Braeutigam Orchards]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[st. louis]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4524</guid>
		<description><![CDATA[I love peaches. They are, to my taste, so perfect that they demonstrate the limits of our great abilities to create and alter and remake according to our whims. No matter how hard we try, we can&#8217;t create such perfection. I think tomorrow I shall go in search of peach pie. मेरी आडू &#124; मुझे [...]]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/08/17/nature-giving-me-the-what-for/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goodbye Desi food</title>
		<link>http://adamjadhav.com/2011/06/16/goodbye-desi-food/</link>
		<comments>http://adamjadhav.com/2011/06/16/goodbye-desi-food/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 17:24:58 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[delhi]]></category>
		<category><![CDATA[egg appam]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gunpowder]]></category>
		<category><![CDATA[malabar paratha]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4344</guid>
		<description><![CDATA[There will certainly be more important things to miss from India, but I know I&#8217;ll jones for the food, too. Here, we have an appam — a fermented rice batter pancake bowl — with a fried egg on top. This was part of my last meal at my favorite restaurant in Delhi, a hidden place [...]]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/06/16/goodbye-desi-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hungry? Check out Old Delhi&#8217;s paratha heaven</title>
		<link>http://adamjadhav.com/2011/06/09/hungry-check-out-old-delhis-paratha-heaven/</link>
		<comments>http://adamjadhav.com/2011/06/09/hungry-check-out-old-delhis-paratha-heaven/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 20:05:17 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried gold]]></category>
		<category><![CDATA[old delhi]]></category>
		<category><![CDATA[paranthewale gully]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[parotta]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4314</guid>
		<description><![CDATA[Welcome to Old Delhi&#8217;s Paranthewale Gully or, translated, the back alley of parathas. Here two restaurants sit side by side serving up oil-fried parathas (also parantha, parotta and sundry other variants). Both claim to have been going at this trade since the late 1800s. Both also violate all manner of health codes, if they even [...]]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/06/09/hungry-check-out-old-delhis-paratha-heaven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I will miss thee, chaat-wallah</title>
		<link>http://adamjadhav.com/2011/06/06/i-will-miss-thee-chaat-wallah/</link>
		<comments>http://adamjadhav.com/2011/06/06/i-will-miss-thee-chaat-wallah/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 17:58:24 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[delhi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4304</guid>
		<description><![CDATA[Granted, I rarely partake of streetside chaat (snacks), but when I leave India I will miss the ubiquitous chaat vendor nonetheless. He&#8217;s always ready to offer me peanuts, chips, chickpeas and other roasted or fried bits of unhealthy tastiness.]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/06/06/i-will-miss-thee-chaat-wallah/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheating on my kebabwallah</title>
		<link>http://adamjadhav.com/2011/05/31/cheating-on-my-kebabwallah/</link>
		<comments>http://adamjadhav.com/2011/05/31/cheating-on-my-kebabwallah/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 03:41:34 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[aap ki khatir]]></category>
		<category><![CDATA[delhi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jama masjid]]></category>
		<category><![CDATA[karim's]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[old delhi]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4285</guid>
		<description><![CDATA[I don&#8217;t hide the fact that I have a special relationship with my kebabwalla, but my outlet of choice, however, closed down this spring and I&#8217;ve been relegated to a getting my fix at a different, less convenient branch (that I swear just isn&#8217;t as good). Given that, I took a visiting friend up to [...]]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/05/31/cheating-on-my-kebabwallah/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sabji walle!</title>
		<link>http://adamjadhav.com/2011/05/07/sabji-walle/</link>
		<comments>http://adamjadhav.com/2011/05/07/sabji-walle/#comments</comments>
		<pubDate>Sat, 07 May 2011 17:17:23 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[dharamshala]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[sabji]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[wallah]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4180</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/05/07/sabji-walle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chai, chai, garam chai, chai garam, garam chai&#8230;</title>
		<link>http://adamjadhav.com/2011/04/27/chai-chai-garam-chai-chai-garam-garam-chai/</link>
		<comments>http://adamjadhav.com/2011/04/27/chai-chai-garam-chai-chai-garam-garam-chai/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 17:42:10 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[amritsar]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[wallah]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4146</guid>
		<description><![CDATA[A charismatic chaiwallah whips up a batch with pomp and circumstance. Spicy with plenty of kali mirch and elaichi. Accha hei.]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/04/27/chai-chai-garam-chai-chai-garam-garam-chai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kebab week, Vol. 7</title>
		<link>http://adamjadhav.com/2011/04/24/kebab-week-vol-7/</link>
		<comments>http://adamjadhav.com/2011/04/24/kebab-week-vol-7/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 16:57:32 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[aap ki khatir]]></category>
		<category><![CDATA[delhi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[wallah]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4127</guid>
		<description><![CDATA[In honor and memory of the Khan Market Aap ki Khatir branch, this week I devote the blog to a series of kebab-wallah photos from a trip with friends to the Nizamuddin location.]]></description>
		<wfw:commentRss>http://adamjadhav.com/2011/04/24/kebab-week-vol-7/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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