Kebab week, vol. 5

Pyaaz

Every good kebab needs onions. Lots and lots of onions.

In honor and memory of the Khan Market Aap ki Khatir branch, this week I devote the blog to a series of kebab-wallah photos from a trip with friends to the Nizamuddin location.

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Old Bay and my domestic Indian lifestyle

And some of you laughed at me for bringing along Old Bay

And some of you laughed when I brought along Old Bay

I love photos of domestic settings. There are so many little details to absorb. The one above, though not particularly stunning, is my kitchen.

At the time, I was making some noodle “curry.” The dented can of Old Bay Seasoning, the best salt on the face of this planet, was one of the many things I carried here in my overstuffed backpack. Thank God.

Though I’ve been traipsing about the world, as you’ll see below, I do lead a rather domestic life from time to time.

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