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	<title>ADAM JADHAV &#187; tea</title>
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		<title>Chai, chai, garam chai, chai garam, garam chai&#8230;</title>
		<link>http://adamjadhav.com/2011/04/27/chai-chai-garam-chai-chai-garam-garam-chai/</link>
		<comments>http://adamjadhav.com/2011/04/27/chai-chai-garam-chai-chai-garam-garam-chai/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 17:42:10 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[amritsar]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[wallah]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=4146</guid>
		<description><![CDATA[A charismatic chaiwallah whips up a batch with pomp and circumstance. Spicy with plenty of kali mirch and elaichi. Accha hei.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tea, glorious tea!</title>
		<link>http://adamjadhav.com/2010/05/31/tea-glorious-tea/</link>
		<comments>http://adamjadhav.com/2010/05/31/tea-glorious-tea/#comments</comments>
		<pubDate>Mon, 31 May 2010 15:24:42 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[namchi]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[sikkim]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea garden]]></category>
		<category><![CDATA[temi]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=1706</guid>
		<description><![CDATA[On a day off from school, I visited Namchi, a small city in Sikkim where I had some business. The trip gave me an afternoon out in the beautiful hills of fine Sikkimese tea. Of course, I didn&#8217;t actually get to drink any of the tea as it was being freshly picked. But it&#8217;s still [...]]]></description>
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		<item>
		<title>Chai lounge</title>
		<link>http://adamjadhav.com/2010/05/01/chai-lounge/</link>
		<comments>http://adamjadhav.com/2010/05/01/chai-lounge/#comments</comments>
		<pubDate>Sat, 01 May 2010 17:37:11 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[bikaner]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[rajasthan]]></category>
		<category><![CDATA[shenanigans]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=1439</guid>
		<description><![CDATA[By the pool [!] at a hotel in Bikaner; tea, served on a beat up wooden deck chair.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>I&#8217;ve been drinking a lot of good tea lately</title>
		<link>http://adamjadhav.com/2010/02/10/ive-been-drinking-a-lot-of-good-tea-lately/</link>
		<comments>http://adamjadhav.com/2010/02/10/ive-been-drinking-a-lot-of-good-tea-lately/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 18:35:41 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[darjeeling]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tourism]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=961</guid>
		<description><![CDATA[The last week or so I&#8217;ve been drinking two+ liters of fine Darjeeling green tea a day. Hot damn it&#8217;s good. The picturesque hills (above) are easy photographic subjects. Buying tea, however, is a whole other story. Below, the shacks you see are roadside stalls, all carrying the same products for the most part and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sunset over tea</title>
		<link>http://adamjadhav.com/2010/02/06/sunset-over-tea/</link>
		<comments>http://adamjadhav.com/2010/02/06/sunset-over-tea/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 21:52:47 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[darjeeling]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[sunset]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://adamjadhav.com/?p=918</guid>
		<description><![CDATA[The Darjeeling series continues with this silhouette sunset.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Old Bay and my domestic Indian lifestyle</title>
		<link>http://adamjadhav.com/2010/02/04/old-bay-and-my-domestic-indian-lifestyle/</link>
		<comments>http://adamjadhav.com/2010/02/04/old-bay-and-my-domestic-indian-lifestyle/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 16:25:31 +0000</pubDate>
		<dc:creator>Adam Jadhav</dc:creator>
				<category><![CDATA[india]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[darjeeling]]></category>
		<category><![CDATA[delhi]]></category>
		<category><![CDATA[domestic]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jameson]]></category>
		<category><![CDATA[my kitchen]]></category>
		<category><![CDATA[old bay]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[I love photos of domestic settings. There are so many little details to absorb. The one above, though not particularly stunning, is my kitchen. At the time, I was making some noodle &#8220;curry.&#8221; The dented can of Old Bay Seasoning, the best salt on the face of this planet, was one of the many things [...]]]></description>
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