There’s actually more tryptophan in this…

Pretend Thanksgiving dinner

My belated and fake all-vegetarian Thanksgiving dinner: A Tofurky “roast” with a paprika baste on a bed of homemade rosemary stuffing surrounded by roast potato slices.

Nearly two hours of baking later, I had something akin to a turkey dinner in a pot. The Tofurky — a ball of tofu with a wild rice stuffing of its own — was not bad though still a poor substitute for an actual turkey. And my homemade stuffing crushed the baked-in variety.

But, surprisingly, soy has a substantially higher concentration of tryptophan per gram. This may be why I am rather sleepy at the moment.

Nonetheless, like a real Thanksgiving turkey, there will be plenty of leftovers.

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Who needs turkey?

Stew

It’s Thanksgiving. What do you do when you don’t eat meat?

Use vegetable protein. Mmmm…

Green and leafy + fungus

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