By yon bonnie banks and by yon bonnie braes

Where the sun shines bright...

Took a nice short trip from Glasgow and had a pleasant afternoon on the banks of Loch Lomond. I really need to stop going to beautiful places by myself.

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Adam’s in the kitchen with tongba

The best local hooch I've had

One of my last nights in Sikkim, I paid a visit to a neighbor family that serves up alcohol from time to time. I sat and sipped tongba (above), a local “cocktail” made from fermented millet.

The millet is served in a bamboo mug with a bamboo straw. You keep the whole thing warm by constantly topping off the drink with hot water.

My hosts were enthralled with the fact that I was enthralled with the whole affair. One of the best nights I had there.

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Madagascar’s rare, unheralded flora

Last fall, I was in Madagascar and toured a forest preserve that protects a rare tree, call the sohisika. Above is an unpublished photo gallery form the trip, with botanists from the Missouri Botanical Garden, which runs the preserve.

(I know this is a flashback to the fall, but better late than never.)

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Up with the sun, up with the cattle

Good day, cows

Village life in the deserts of Rajasthan.

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The simple (read: poor) life in southern Madagascar

Villagers in southern Madagascar

A typical roadside hut in southern Madagascar

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I love the smell of fish guts and fresh vegetables

Kenya’s major cities boast gleaming shopping centers and 24-hour big box marts (detailed previously).

Bush villages however rely on a more traditional option: sprawling open air markets.

I visited Ahero‘s weekly market last week to see and smell and taste. There, I met Tom Odero, a 56-year-old retired Army sergeant major, who is active in politics and now farms rice in his quiet days.

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